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Arizona Boating & Watersports

By AZBW 

Oven Roasted Trout With Lemon Dill Stuffing

"Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more."

 

December 15, 2014



Ingredients

(four servings)

1 cup soft bread crumbs

1/2 sweet onion, minced

2 tablespoons chopped fresh dill

2 teaspoons grated lemon zest

1 clove garlic, minced

1/4 cup olive oil, divided

salt and pepper to taste

4 trout, cleaned and head removed

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.

3. Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.

 

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